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Italian Lasagna With Toasted Garlic Bread and Banana Pineapple Salad

This is an authentic Italian lasagna recipe that makes a great main course. Just add toasted garlic bread, a mixed salad, pineapple banana salad, a bottle of red wine and you have an elegant and delicious meal that will leave your friends and family begging for it over and over again.

1 lb ground beef

1/2 cup chopped onion

1 can 6 oz tomato paste

1 1/2 cups of water

1 clove garlic, minced

2 cups of salt

3/4 cup oregano leaves

1/4 cup pepper

8 oz lasagna noodles, cooked, drained

1 lb cottage cheese

2 packages 6 oz mozzarella cheese slices

1/2 cup grated parmesan

Preheat the oven to 375 degrees. In a large skillet, brown the ground meat; drain. Add onion; cook until tender. Stir in tomato paste, water and seasonings. Cover; simmer 30 minutes. In an 11 3/4 x 7 1/2 inch baking dish, place half the lasagna noodles, meat sauce and mozzarella cheese slices; repeat layers. Sprinkle the top with Parmesan. Bake at 375 degrees for 30 minutes. Let stand 10 minutes before serving. Makes 6-8 servings.

Grilled garlic bread

1 loaf of fresh baked French bread

(you will find it in your grocery store, in

the bakery department)

softened butter or margarine

garlic powder

Mix the softened butter and garlic powder with an electric mixer. Slice the bread into thick slices. Spread each side with butter mixture. Place on a large baking sheet and put your oven on grill. Brown the bread under the broiler, turning to toast both sides.

Banana Pineapple Salad

1 tsp sugar

1/4 cup flour

1/8 cup salt

Juice of a large piece of pineapple

2 eggs

In a medium saucepan, combine sugar, flour, salt, pineapple juice and eggs. Heat, stirring constantly, until thickened. Cool and add:

1 cup mini marshmallows

1 cup chopped pecans

1 can pineapple chunks

8-10 thinly sliced ​​bananas

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