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A Simple Method to Relieve GERD Sufferers – Practice Food Combining
According to an internet article I recently read, GERD or gastro-esophageal reflux disease (years ago it was simply referred to as heartburn) affects 44% of adult Americans at least one time a month. This statistic seems realistic to me based on the number of hands I see in the air at my lectures when I ask people in the audience to raise their hand if they suffer from GERD, acid reflux or heartburn.
The amount of money spent on prescription and over the counter medications to get relief from GERD is staggering. The number of ads seen on TV for these products is also amazing; this represents big money for the advertising and drug industries.
Common over the counter products include: Tums, Pepto Bismol, and the myriad other antacids both tablet and liquid, as well as simple enzymes from pineapple (bromelain) and other sources. Popular prescription drugs for GERD include: Prilosec, Prevacid, Nexium, Tagamet (I think several of these are so commonly used they are now over the counter), Zantac and Pepcid.
As with any chronic irritation, ongoing problems with GERD, acid reflux, indigestion or heartburn can lead to serious health issues, including cancer.
Long, long ago on a distant planet far, far away before I became raw I suffered terribly from GERD, which at the time was called heartburn or acid reflux. The pain was at times so awful that my Dr. actually sent me home with an aerosol can of benzocaine I think it was-maybe it was novocaine? Anyhow it was a spray can that could be sprayed directly down my throat to numb it to relieve the pain. I put the can in the trunk of my car, and then and there decided I had to do something else, this was definitely the wrong track I was on. I was 44 years old. I never used that can. Instead, I began my journey into raw food.
If you suffer from GERD, or acid reflux or heartburn, or if you know someone who suffers from GERD, et al, (particularly if they are a SAD* eater) please listen up -because for many people with this problem there is a simple solution. (*Standard American Diet)
CAVEAT: I am not a Doctor. I am sure that there are people for whom this solution will not work. I am sure there are people that really truly need the drugs I listed. I speak from personal experience not only as a long term raw fooder, and this can work for non-raw fooders as well, but also as someone who understands the theories of food combining.
Please consult with your medical personnel prior to trying out my suggestions to end GERD forever. In no way should this be construed as medical advice because I am in no way qualified to give medical advice. I never went to medical school, I never went to nursing school, heck, in truth I am a complete idiot about all things medical. This is simply advice on how to eat your everyday food in a way that has helped me, and many hundreds of people have told me it has helped them.
If you are currently taking medication for GERD please do not stop taking your medication without consulting with your Doctor. If you should choose, while still taking your prescription medication, to try out the dietary advice I am about to give, that is entirely up to you-again, let me repeat so there can be no misunderstanding here, it is always best to consult with your physician before making any type of change.
The solution(s) to ending GERD, heartburn, acid reflux, indigestion:
Reducing the amount of acid- forming foods eaten helps many but not all GERD sufferers. Eating a balanced, high variety diet of all or mostly raw foods is an alkalizing diet and that alone can help many people.
The rest of the story is about food combining. If you are not a raw fooder, never plan to be a raw fooder, or know someone who is not a raw fooder and never plans to be a raw fooder, but suffers from GERD, et al, try food combining. This means no longer eating your meals the way your Momma served them.
Why? Protein and carbohydrate (starch) need very different amounts of time to digest as well as completely different types of enzymes to digest them. So when you eat steak and potato at the same time, your digestive tract has a huge conflict. Nothing actually digests properly or well, leading to, you guessed it: GERD, acid reflux, heartburn, indigestion, and incomplete digestion possibly including or contributing to what some people refer to as leaky gut syndrome.
The fix for the Standard American Diet eater or the predominantly cooked and processed food eater (I will get to this info for the raw food eater further on):
Look at your typical plate of food. What is traditionally on it?
Let’s call it The Big Three of the Dinner plate:
a. protein such as steak, chicken, hamburger, tuna etc..
b. starch like mashed potatoes, rice, French fries, pasta, this category includes bread.
c. vegetable such as carrots, green beans, asparagus, this includes salad.
When I was growing up, and I think it’s still true in many homes today, all Responsible Mothers in their Right Mind served the The Big Three of the Dinner Plate: meat, veggies and starch.
Do you want to feel better? Forget about the way Momma served your meal, instead eat like this, let’s call it the Delicious Duet of the Lunch and Dinner Plate:
Choice One: Steak, chicken, lamb etc with vegetables including salad. NO Bread, NO potato, NO rice. At a completely different meal separated by at least four hours try this:
Choice Two: A starch such as rice, potato, baked yam or pasta along with veggies including salad.
No longer the Big Three of the Dinner Plate, now you are consuming the Delicious Duet of the lunch and Dinner plate. Some more examples (and yes friend you ARE going to have to learn what a protein is and what a carbohydrate is so you can make this work.)
Note to Raw fooders- you can help your friends and relatives suffering digestive problems more with this information than with just about any other, once they try it and feel better- well just maybe they might listen to you about something else.
Example of food combined meal to avoid acid reflux:
1. Eggs, bacon, sliced tomato, fruit (No toast, No potato)
2. Veggie, cheese and or meat omelette, sliced tomato or fruit salad (No bread, No potato)
3. Waffles, or pancakes, fruit salad or sliced tomatoes (No meat, No cheese)
4. Steak/meat (pork, hamburger, chicken etc) with large salad and non-starchy vegetable like asparagus, green beans, okra, summer squash, cabbage etc (No rice, No potato, No bread)
5. Rice or potato dish, or yams, or pasta, bread and large salad and any type of cooked non-starchy vegetable (No meat, no cheese)
6. Pasta with tomato sauce and a large salad, with bread. (No meat, No Cheese)
To put it another way:
Eat your meat with your veggies
Eat your starches with your veggies
But never eat your meat with your starches (think: meat and veggies, yes, starch and veggies, yes, meat and starches no.)
Another hint: Eat the main protein meal for lunch as it takes longest for protein to digest then eat the main starch (carbohydrate) meal for dinner; it will help you to sleep better later.
Two more hints: try not to dilute your food with liquid. Drink between meals not during. Taking digestive enzymes are helpful as well especially taken with heavy meals.
If you eat meat or protein at each and every meal like many Americans do (eggs for breakfast, tuna for lunch, hamburger for dinner), in order for this approach to work you will have to give up at least one meal a day with high protein. Also a hamburger at McDonald’s is now a no no. But you could eat the hamburger only plus some veggies. Or you could eat the bun only plus veggies, you could probably eat the bun and the French fries-not advisable, but you could. (These are very graphic examples but should help you to remember, this info is important for GERD suffering SAD eaters. Don’t we all know one?)
Raw Fooders food combining approach
I don’t personally know any raw fooders that suffer from GERD. It has become apparent that food combining principles are less important when eating all raw. This is probably due to the many enzymes available or when the body adjusts to all raw or high raw the relative ease of digesting raw rather than cooked, processed foods. However it is still a good idea to keep protein and starch separate and most raw fooders try to keep fruits and vegetables separate when practical. Don’t forget if it has a seed it’s a fruit, so cucumber, zucchini, squashes, tomatoes etc are all fruits when you are figuring things out for your meals.
An example of poor raw food combining:
Eating yams and nuts at the same meal would put a strain on the digestive system and result in incomplete digestion. Eating large quantities of starchy veggies and nuts, even if this combination doesn’t physically bother you, probably doesn’t do a body good. Likewise, and most people know this, some foods digest very quickly and should be eaten first then wait 20 minutes, or should just be eaten alone, this applies to all types of melon. Fresh squeezed juices also digest very quickly, it’s not a good idea to eat a lot of food, followed by melon or juice. Eat them first, wait a bit before eating again, or eat them alone.
If you are all or high raw food and suffer from digestive upset, try mono-meals for awhile. This means just one food at each meal. All apples. Or all salad. Or all nuts. Eating just one food simplifies the body’s job of digesting, assimilating and eliminating and may help alleviate any digestive discomfort you have. Try taking digestive enzymes with each meal as well, especially complex meals.
This article has turned out to be directed by its very topic: GERD, to cooked food eaters. Some of the examples I used may seem very gross to many of my readers. Please don’t misconstrue my intent, it is to help people who suffer from GERD and related digestive issues. Some GERD sufferers may be raw fooders, but the greatest percentage are probably cooked food and probably SAD cooked food eaters.
I hope that you use the information in this article to help someone, perhaps a friend or a relative or someone in the office. It could be a great first step to introducing them to a healthier lifestyle.
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