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Choose Organic For Your Green Lifestyle
More and more people are choosing to avoid the risk of chemical contamination of their bodies, families and homes. Fortunately, solutions to deal with change exist and are easily accessible. Choosing eco-friendly alternatives allows us to live a natural and green lifestyle.
The benefits of organic bedding, eating organic food and wearing organic clothing are numerous. Organic Foods The Organic Foods Association tells us: “It’s common sense, organic food is good food. Good to eat, good for the environment, good for the small farmers and farm workers who produce them.
Organic farming is synonymous with health and well-being. In order to ensure optimal health and resistance against disease, the natural balance of our own body and the environment must be maintained. The use of artificial chemical pesticides, fungicides, herbicides, fertilizers, genetic engineering and drugs interfere with this delicate balance; with unknown and often harmful consequences! That’s why organic farming impacts more than what can be tasted or seen.
Over the past fifty years, commercial farmers have, out of necessity, continued to increase the amount of these dangerous applications. Cereal crops are sprayed up to 8 times during the growing season. Many fruit and vegetable crops have been sprayed 10-15 times. After harvest, the spraying process is repeated to inhibit bacterial growth during storage and transport. Overspray of fruit and vegetable crops destroys natural bacteria, leaving plants increasingly vulnerable to attack from unwanted pests or diseases. In addition, insecticides and fungicides are then necessary to control infestation and rot. However, these pests become immune to applied chemicals fairly quickly and their population increases rapidly. More potent and increasingly toxic chemicals are then required.
Organic certification is the consumer’s assurance that products have met strict standards and have been grown and handled under strict procedures without contamination from carcinogenic pesticides, fertilizers, human waste or sewage sludge and that they have been processed without ionizing radiation or artificial food additives. Organic or non-organic, what do you prefer to put in your body? We are what we eat. When our diet is based on natural organic choices, we provide our bodies with optimal food, produced under optimal conditions. Organically grown vegetables and fruits provide more minerals and nutrients than commercially grown produce and are more intensely endowed with color, smell and flavor; they just taste better!
Organic meats are produced from animals that have been humanely treated and raised on certified organic pasture and feed. Organic meat is the only meat product that guarantees that genetically modified organisms (GMOs) have not been used at any stage of growth production.
Organic materials and the environment
The USDA estimates that over the next ten years, half of all US agricultural products will come from just 1% of farms. The EPA also states that commercial agriculture is responsible for 70% of the pollution in our nation’s rivers and streams. Small-scale organic farmers fund innovative and far-reaching research designed to minimize the impact of agriculture on the environment. They preserve biodiversity by planting old varieties of plants and collecting seeds for future crops. The loss of a wide variety of species is one of the world’s most pressing environmental concerns. The good news is that many organic farmers and gardeners have been harvesting, saving seeds and growing unusual and unique varieties for decades.
Organic farming methods naturally enrich the soil with manure and compost. Well-balanced soils produce healthy, strong plants that provide food for humans and animals. Organic farming can be a lifeline for small farms because it provides an alternative market where sellers can demand fair and equitable prices for crops. Organic farming is perhaps one of the last ways to ensure the survival of our ecosystems and our rural farming communities.
Conventional farming puts farm workers and their families at risk. Scientific research confirms pesticide-related health problems, including cancer, birth defects, memory loss, paralysis and death. Unsafe storage, improper application methods and unsafe handling and transport procedures are not at all uncommon and often result in tragic accidents. As pests develop resistance, farmers desperate to maintain or increase crop yields often resort to increasing applications of expensive and more potent chemicals. Faced with rising costs, depleting fields and contaminated groundwater, many small-scale farmers have been forced to abandon their livelihoods.
Organic farming, on the other hand, is not only safer and healthier for farmers, but also promotes fair compensation in the supply chain. Organic farming offers an economically viable and socially acceptable alternative to large-scale farming and the accompanying reliance on government crop subsidies. The support of the small farmer sustains the American economy.
Organic production significantly reduces health risks. Many EPA-approved pesticides were registered and approved prior to extensive research linking these harmful chemicals to cancer and other significant health issues. Crop dusting has often led to toxic pesticides drifting from fields to residential areas.
Organic farming is a way to prevent more of these chemicals from contaminating the land that sustains us. A growing body of research indicates that pesticides and other contaminants are significantly more prevalent in the foods we eat, in our bodies, and in the environment than we previously thought.
By choosing organic products, we reduce this toxic load. Organic farmers regularly rotate crops and plant cover crops to control weeds, nutrient leaching and erosion. Soil is the base of the food chain. Organic farming focuses on using methods that build and maintain healthy, sustainable soils.
Organic skin care and personal products
Skin care and cosmetics are the least regulated products under US federal food, drug and cosmetic law. Whether it’s soaps, moisturizers or deodorants, skin care products are an integral part of everyday life. But do we really understand what these products actually contain and what we are forcing our skin to absorb?
Have you ever suffered from tingling, burning or itchy skin? Chances are your skin has absorbed irritants and toxins from your skin care products. The skin absorbs ingredients from all personal care products that come into contact with our skin. Consider nicotine or HRT patches. They rely solely on skin absorption.
As mothers, we are always concerned about the well-being of our children. We comfort them and bathe them with tenderness with a wide range of products. These include soaps, shampoos, creams and lotions, many of which are used on baby’s tender skin several times a day. The skin is the body’s largest organ and an infant’s delicate skin can be up to 100 times more sensitive and receptive to toxic chemicals and irritating ingredients than adult skin.
Without even realizing it, parents put their babies in danger every day. Did you know that applying baby powder to your baby’s skin can pose a cancer risk later in life? The main ingredient in many baby powders is talc, which several medical studies have confirmed as a known carcinogen.
Lanolin is a main ingredient in many personal care products and, when processed from organically raised sheep, is a wonderful healing balm. The danger lies in non-organic lanolin that has been processed from sheep that have been dipped or sprayed for lice with chemical pesticides that are contaminated with carcinogenic ingredients such as DDT, dieldrin or lindane. The residue of these toxins remains in the processed lanolin and can cause serious reactions and long-term health risks.
Chemical-free and natural, organic products offer eco-friendly options that eliminate these dangers. You can avoid these and similar safety issues by using only certified organic products formulated from natural sources such as plants, fruits, vegetables and flowers. These products do not contain synthetic chemicals such as lauryl sulfate, phthalates, parabens, artificial fragrances or dyes.
By the end of 2008, sales of organic textiles worldwide are expected to exceed $3 billion, indicating that global demand for organic textiles is growing in response to consumer demand. Organic production takes longer, requires more skill and knowledge and, at least for now, costs a bit more. But it is worth it because organic materials contain no hidden cost to the environment.
Choose ecological products! Choose Organic!
The consumption and use of green technologies is about the challenges and choices we face if we are to enjoy a high quality of life with the limited resources of our world. If we become passionate about sustainability, together we can make the planet a cleaner, healthier place for all of us.
Would you like to adopt a lifestyle that protects the future of our children? Do you want to live in the greenest possible environment with a conscience and a respect and appreciation for the earth? The quality of life of future generations depends on the choices we make today!
Surveys show that about a quarter of the adult population in the United States has a strong sense of environmental enlightenment and social responsibility. Almost half of us will buy organic products and make green choices in many aspects of our daily lives. Consumer education and awareness are a powerful driver of change.
Consumption of organic products has increased by 20% in the last year alone. Organic alternatives are readily available and the trend is intensifying. Sustainability should be within everyone’s reach. Our choices matter and have a long-term global impact. Choose wisely!
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