How Long Can You Let A 1 Month Old Cry Tap Water Facts – Chlorine in Drinking Water Makes Chickens Cry "Foul"

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Tap Water Facts – Chlorine in Drinking Water Makes Chickens Cry "Foul"

Let me ask you a simple question. Do you know anyone who has ever had a heart attack? You immediately said, “Yes,” right? Now think about this, if this had been 1908 instead of 2008, you would have said “No” just as quickly. This article is the first in a series of articles explaining why heart disease didn’t appear until after 1900 and how you can protect yourself and your family from this modern-day plague.

Before 1900, heart attacks were completely unknown! Think about it.

The first medical description of a heart attack, “coronary thrombosis”, was made in 1912.

This information surprises people. We just assume that heart attacks and strokes have always been big killers. But they haven’t been. This plague started only about 100 years ago and is now common to all nations living in developed countries.

What changed? The medical community blames the increase in cholesterol on our diet. But is cholesterol to blame? If so, why did the Eskimos not develop atherosclerosis? They ate massive amounts of fat, saturated fat, whale heavy, but they never had heart attacks or strokes!

In 1969, Dr. Joseph M. Price laid out chlorine as the culprit in a little book called Coronaries/Cholesterol/Chlorine. (Book of Jove.)

He reasoned: “…there is an obligation to consider the presence of foreign substances or unusually large amounts of otherwise harmless substances in the body as the cause of disease (“poisoning”).”

If something poisons us, it must enter our systems through the skin, breath, or be something we eat or drink. As diets became “richer”, cholesterol certainly fell into this category and was suspected to be affected. However, the claim of cholesterol as the cause conflicts with the fact that the Eskimos’ huge saturated fat diet did not lead to atherosclerosis.

Dr. Price theorized that chlorine could be the culprit. Chlorine (bleach) was added to water supplies in the early 1900s, just before the heart disease epidemic began, to kill waterborne diseases such as cholera and typhoid. Chlorine is poison and was distributed to everyone in cities through public water systems.

To test his theory, Dr. Price conducted a controlled experiment using a 100-day-old rooster. 100 roosters were divided into two groups of 50 each. Each group was fed a cooked mash mixture of half corn and half oats, to which about five percent of cheap oleomargarine had been added.

Pure distilled water was used exclusively, but one-third of a teaspoon of chlorine per liter of water was given to the experimental group from twelve weeks of age.

Dr. Price says in his book, “The results were absolutely amazing!” Within three weeks, “the experimental group became lethargic, hunched over except at feeding time. Their feathers were frayed and dirty… their blond combs drooped. Meanwhile, the control group was the epitome of vigorous health.”

After four months, the roosters in the experimental group began to die. Ninety-five percent of these roosters were found to have very visible thick yellow atherosclerotic plaques protruding from the lining of their abdominal aorta (the area where chickens develop atherosclerosis).

These chickens also had a very high rate of spontaneous mortality, and in the study they were found to have enlarged hearts and bleeding into their lungs. After seven months, the few remaining experimental chickens were killed with the same results. A third of the apparently healthy control group was sacrificed at the same time, and not a single abnormal aorta was found! The rest of the control group was divided into two groups and the experiment was repeated. After three months, the experiment ended with exactly the same results as before.

In both experiments, chickens that received chlorine became ill, and those that did not receive chlorine remained healthy and vigorous. Dr. Price showed that the chlorine in our tap water is the cause of atherosclerosis. How chlorine changes shape to cause our veins and arteries to clog will have to wait for another article.

Why has this forty year old study been ignored? Why do we still believe that cholesterol is the cause of heart disease? Perhaps this anonymous quote is the best answer: “Unfortunately, well-organized ignorance often turns into wisdom.”

The chlorine poison in drinking water can be easily removed with a water filter. Protect yourself and your family from the misery of heart disease by eliminating this poison and drinking good, safe water.

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