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Backpacking Information on India
Population: 1.1 billion (UN, 2005) Capital: New Delhi Area: 3.1 million square kilometers (1.2 million sq mi), excluding Indian-administered Kashmir (100,569 sq km / 38,830 sq mi) Main languages: Hindi, English and 17 other official languages Main religions: Hinduism, Islam, Christianity, Sikhism, Buddhism, Jainism Life expectancy: 62 years (men), 65 years (women) (UN) Currency: 1 Indian rupee = 100 paise
No one, dare I say it, explores India through any media and finds content that suggests vulnerability, poverty, violence and unrest. But getting a taste of India gives you a great lasting image that is really far removed from the media hype of female infant genocide or cow pee medicine on TV and the internet. The international media has a way of masking India’s true identity with sensationalized political chaos and appalling religious traditions, making the outside world believe what a chaotic nation India is. By taking India on your own terms by seeing the country up close and personal, the traveler gets a big slice of Indian and British fusion culture. To know India you must see India. And to get a better sense of the people, ride the trains, eat the food and play cricket, or just talk to the locals of the world’s largest democracy to get an insider’s taste of India. how is it.
GEOGRAPHY AND CLIMATE
India (20 00 N, 77 00 E) is a vast South Asian habitat covering an area of 3,287,263 km2 with a great diversity of terrain such as mountains in the north, the highlands of the Deccan Plain in the south, a vast plain along the Ganges, deserts to the west, and jungles and beaches . And yet the highest point of all is Kanchenjunga (8,598 m). It seems that almost everything in this part of the world is incredibly large, even “diversity”. India is the seventh largest country by area, and as such its size and location are also key factors in its varied climate, characterized by a temperate to tropical monsoon climate in the north thanks to the Himalayas. The giant country with the “highest rainfall” usually has at least three seasons: summer (April-May), monsoon (June-October) and winter (November-January).
PEOPLE & CULTURE
India didn’t drop that far in population either, after all, it is the world’s second largest population in such a large area, with 1.15 billion people by the end of 2009, just behind China. The spirituality of the people of India is everywhere and in the air, everywhere you look. The four dominant religions are Hinduism (+80%), Islam (13.4%), Christianity (2.3%) and Sikhism (1.9%). The rest practice Buddhism, Jainism, Judaism, Zoroastrianism and Bahá’íism. Apparently, religion has not saved people from poverty, illiteracy, disease, malnutrition or environmental hazards, as a huge number of 900,000 people die as a result of consuming polluted air and water.
Fortunately for all travelers, ENGLISH is the common language, which is remarkable, it must be said, the second official language in a country with 22 (official languages) after HINDI. More statistics: India is the second most English-speaking country in the world. Amazingly, Mumbai alone has many more languages over 200. The culture of the people can be described in three words, work, pray and play.
This principle sums up how Indians in the midst of benefits and responsibilities remain rooted in their faith in every task. With thousands of temples dedicated to a particular deity or purpose, no one can doubt it. India is indeed a good place to seek knowledge, wisdom and enlightenment. The exoticism of the place creates an image of a fever dream of enchantment and oriental mysticism, and then you rush out.
Nowhere is this better reminded than in the coastal cities of Calcutta and Bombay, now Kolkata and Mumbai, where Hindus perform their religious duties on the banks of the Ganges. On the other hand, the capital of the Republic, New Delhi offers modern excitement with a peaceful clash of new and old, which is quite evident in the beauty of the Lotus Temple, Humayun’s Tomb, Connaught Place, Akshardham Temple, Secretariat Building and India Gate. Fun as they are, the pastime has always been cockfighting and soap operas with the usual endless plots and subplots involving the triple A’s: cases, kidnappings and amnesia.
FOOD & VISIBILITY
Being in India is enchanting. A magical and somehow delusional landscape that creates a damn good exception to life at home, India is a great traveler’s escape. All the places have a special feeling of energy and unlimited possibilities to enjoy food, sports and TV, all at once and maybe a little more. Calcutta or Kolkota is busy and fast, full of traffic and all, like most urban cities like Mumbai.
Indian cuisine is as varied and diverse as the regions of the country. Ingredients create identity and distinctiveness in regional cuisines with elements unique and unique to the region, such as vegetables and spices. With the introduction of European cooking methods, Indian cuisine has developed into a sophisticated one. Indian cuisine is certainly characterized by “thrift”, as a ravenous backpacker can eat a cheap street snack for 2 rupees or a 20 rupee seriously filling lunch of muri dishes in several regional variations, which in its basic sense are puffed rice and potatoes with a sweet sauce of molasses and sugar, garnished and seasoned with coriander. And if the traveler wants to get that information, get a brain sandwich¸ which is certainly not a delicacy in these parts.
Indian cuisine, especially street food, is not a gloves and Hair Net environment, but when food is prepared fresh and from scratch and cooked to a crisp, hygiene becomes trivial. Similarly, eating as well as cooking takes place without basic cutlery.
Spices and yogurt, which come fresh and pure in these parts, are staples of Indian cuisine. Rice is a staple food with a few pulses like lentils, peas and gram. The oils used for cooking also vary by region, but vegetable oil is most commonly used in Indian curry. Indian food can be quite intimidating and meager for both the taste buds and nostrils of a traveller, and there is one perfect solution that comes in thousands of varieties, like Indian gods: desserts. Mango is a “superfood” or a “superdessert”, but Indian desserts generally fall into two categories: milk-based and flour-based. Milk based desserts include the famous Rasbari, Peda, Burfi etc.; while flour based desserts include Lal Mohan, Malpuwa, Halwa, Ladoo etc.
You can find more valuable travel information about backpacking and various destinations around the world on our website Backpacking Addictz.
Josh Backpacking Addictz Email: [email protected]
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