How Many Ounces Should A 1 Month Old Be Drinking Recipes, Tips, Bar Mixes

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Recipes, Tips, Bar Mixes

Grandma Hystad’s Recipes, Cooking Tips, Bar Mixes

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GRANDMA’S BEEF-STEW DUMPLINGS

GRANDMA’S WRAPPED TURKEY

WEIGHTS ROASTING TIME

PRIME LIME TIME

BAKED STUFF P0TATOES

TIPS

COOKING GUIDES

LIGHTSIDE

LATEST PRICES, SHOPPING INFORMATION

YOUR INTERNET BANK PAYPAL

RESPONSIBLE DRINKING

BAR MIXES, STANDARD MEASURES

INCLUDING NONE-ALCOHOLIC MIXES

SAVE WITH INTERNET MALLS

Grandma’s Beef-Stew & Dumplings

1 pound………………(500 g)…………………stew beef

3 tablespoons…..(45 ml)…………………flour

1 clove of garlic

salt and pepper to taste

1 medium size onion, chopped

3 carrots

1 turnip, diced

1 bay leaf

Cut meat into cubes. Roll in flour and brown in hot oil.

Add chopped onion and garlic. Add salt and pepper to taste.

Stir until onion is a golden brown. Add enough water to cover

the meat. Bring to a boil. Simmer gently for 1 ½ -2 hours.

Add rest of vegetables ½ hour before stew is served.

YIELD: serves 4-6

TIME: 15 minutes preparation, approximately 2 hours to cook

GRANDMA’S WRAPPED TURKEY

Place dressed turnkey, breast up in centre of greased, wide,

heavy foil. Bring ends of foil up over breast. Overlap fold

and press up against ends of turkey. Place bird in shallow pan.

Open foil last 20 minutes to brown. Bake at 450 F, (230 C)

according to time table.

Weights Roasting Times

Ready To Cook Weight Roasting Time

8 – 10 pounds 2 1/4 -2 1/2 hours

10 – 12 pounds 2 ½ – 3 hours

14 – 16 pounds 3 – 3 ¼ hours

18 – 20 pounds 3 ¼ – 3 ½ hours

22 – 24 pounds 3 ½ – 3 ¾ hours

PRIME LIME TIME.

Limes roll into the market year-round, but summer is prime lime time.

Plentiful supplies mean good values at produce counters. Limes are

unlike any fruit because they are both tart and sweet.

Unlike lemons, limes are available without seeds, so you can squeeze

limes into drinks. Limes also can replace lemons in most recipes, but

lemons cannot replace the lime taste when a recipe calls for lime.

Limes also make a salt-free diet easier to take. Limes bring out flavors

as salt does, but with barely a trace of sodium Limes add few calories

to food as they enhance flavors and provide vitamin C.

When selecting limes, look for fruit that is firm with smooth shiny skin

and deep green colour. Keep limes refrigerated and they will keep fresh

for six to 8 weeks. Watch out for bright light, which ages lime and causes their skins to turn yellow. These limes still will be juicy, but not as attractive,so use soon.

To get the most juice from lime, roll the fruit between the palm of your hand and a kitchen counter, applying gently pressure. Then cut the lime in wedges and squeeze.

A great idea during hot weather is to squeeze fresh lime juice into ice cube trays to freeze and then to be stored in plastic bags.

These ice cubes can be used in iced tea, cold drinks and fruit juices.

GRANDMA’S OLD-TIME HASHED BROWN POTATOES

Chop left-over potatoes and season with salt. Add 3 tablespoons, (45 ml), milk and a few bits of bacon, ham or sausage, if desired.

Heat bacon drippings or other fat in frying pan. Add potatoes and stir, then press lightly. Allow potatoes to become rich, golden brown on bottom, turn to do other side.

BAKED STUFFED POTATOES

Select potatoes of medium size and bake. Cut lengthwise slice from the flat side of each potato, remove contents from shells, being careful not to break the shells. Mash potatoes, add hot milk, butter, salt and pepper and beat until light and fluffy.

Pile potatoes into shells, sprinkle with paprika or chopped parsley. Place in oven to reheat and bake until the tops of the potatoes are lightly browned. If desired, a well beaten egg, grated cheese, well seasoned chopped meat, bacon, ham or chicken may be added to the potato mixture before it is piled back into the shells.

TIPS

To make meat balls of even size, spread mixture in an ice cube tray and press the divider down to separate meat into uniform squares.

Take out divider and shape squares lightly into balls.

Add a few drops of vinegar or lemon juice when making blueberry pie.

Gives the flavour a pleasant lift.

When it comes to food, healthy living, etc., generally the information

apply to both Canada and The U.S.A.

Canada’s Food Guide to Healthy Eating and the Food Safety and Nutritious Programs provide guidelines for save and nutritious eating to help improve and protect your health.

Visit http://www.hc-sc.gc.ca

You will also find links to other sites in reference to food.

Healthy Eating.

[http://www.hc-gc.ca/nutrition]

Food recalls and allergy alerts.

http://www.cfia-acia.agr.ca

or

http://www.inspection.gc.ca

Click on food recalls and allergy warnings.

You can ask to be added to the automatic notification list.

Health and Disease Prevention Information.

http://www.canadian-health-network.ca

While at it why not check out their Guide to Active Healthy living. Click on;

http://www.paguide.com

You will also find links to other sites in reference to food.

LIGHTSIDE

A fellow finds himself in front of st. Peter at the golden gate.St. Peter explains it is

not easy to get to heaven. There are some criteria before entry.

He asks the guy are you religious? Gave money to the church? Gave

money to the poor? Help his neighbour?

The fellow answers “no”.

Peter says, “look, work with me, I am trying to help you, think”.

The fellow says, ”Well, I came out of a store and found this old lady surrounded by a dozen bikers. They were shoving her around, and abusing her. I got so mad I threw my grocery bags down, fought through the crowd, and got her purse back. After helping her to her feet, I went to the biggest, baddest biker and told him how despicable, cowardly, and mean he was. Then I spat in his face.”

“Wow”, said peter, “ That’s very impressive. When did this happen”?

“about five seconds ago” the fellow answers.

Protect yourself from Identity theft. Never give out your personal information over the Internet or phone. If you think it could be legitimate, take the information and tell them you will call them back. Don’t use the number they gave you, call the company back on a publicly listed number or if it is online, don’t click on the URL, but type it in yourself.

For information visit: http://www.phonebusters.com

Warning: if you shop on the Internet don’t use your credit cards. It could be a month before you

get your statement and find out you have been charged for something you did’t order, or over-charged.

You can get a free account with a Internet payment service like Paypal. Paypal is part of e Bay, and when you make a payment through them, you receive a notice within minutes, and if there is a problem you can get it fixed within a hour. See below for more details.

Check out the latest prices, compare. Other information you can have use for.

http://www.shopping.com

http://www.dealtime.com

http://www.pricegrabber.com

http://www.shopping.yahoo.com

Maps, driving directions, yellow pages, real estate.

http://maps.yahoo.com/

Register free and gain access to scam alerts, news.

http://www.directfraud.com

Find a business, get directions,map.

[http://maps.goole.com/maps]

Your Free Internet Bank, PayPal

When you signup for PayPal, you can start accepting credit card payments instantly. As the world’s number one online payment service, PayPal is the fastest way to open your doors to over 86

million member accounts worldwide. Best of all, it’s completely free to sign up! To sign up or learn more, click here:

https://www.paypal.com/row/mrb/pal=EMXEHEG6CP2TY

RESPONSIBLE DRINKING

If you have teenagers, or in fact any adult, impress on them the risks of driving while intoxicated. Statistics demonstrate many fatal road accidents are caused by drunk drivers.

If you are having a party, provide food with drinks. Offer none-alcoholic substitutes such as fruit, soft drinks.

2 drinks taken within an hour by a person 100 pounds produces a .075 reading. One drink is equal to about 1.5 oz. of whisky or 2 bottles of beer. The rate of elimination for each hour after drinking has stopped is 015. A 200 pound person, after 1 drink produces a reading of .019, so you can see there is a big difference due to weight.

BAR MIXES Standard Measures

1 gallon (US)………………………….128 ounces

½ gallon…………………………………64 ounces

1 quart…………………………………..32 ounces

1 fifth……………………………………25.6 ounces

¾ quart…………………………………24 ounces

1 pint……………………………………16 ounces

1 tenth…………………………………..12.8 ounces

1 cup (1/2 pint) …………………………8 ounces

1 jigger…………………………………..1 ½ ounces

1 pony……………………………………1/8 ounce

1 dash………………………………………3 drops

None-Alcoholic

Cherry Bing

1 pint cherry juice

4 ounces orange juice

Dilute the cherry juice and orange juice with 10 ounces water;

stir to blend. Add chunks of ice before serving.

The Real Kind (Bar Mixes)

Tequila Gimlet

½ ounce lime juice

1 ½ ounces tequila

Stir with ice cubes in a old fashioned glass

Fiesta Cocktail

1 ½ ounces white Puerto Rican rum

½ ounce applejack

½ ounce French vermouth

Shake with ice cube. Strain into chilled cocktail glass.

Thank you for reading Grandma’s recipes. Hope the information

is helpful. If you find our recipes helpful, do me a favour and

let your friends know about our newsletter

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