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All about Brie Cheese
Brie appetizers are not only mouth-watering, but also very versatile. This is amazing
what can you do with a Brie cheese. How the “real” Brie cheese was created
first place? Well, according to cheese experts, the production of Brie cheese began in
Not surprisingly, it’s called the French province of Brie – a town 60 miles from Paris!
The oldest recorded evidence of its existence is found in the Chronicles
Charles the Great. At that time, the emperor tasted the cheese in the city of Brie
the year 774 BC. And here’s another interesting tidbit about Brie cheese…Louis
XVI’s last and dying wish was said to be to taste Brie.
It is sometimes called Brie de Meaux and is considered one of the most popular
the 400+ cheeses from France. The popularity of Brie de Meaux is a
competition that took place around 1814. An argument during a congress in Vienna
broke out about which country makes the best and tastiest cheese.
As a result, a Frenchman, Talleyrand, proposed a competition
between different countries and their national cheeses, as he was convinced
France would win. And of course they did! Brie de Meaux was the winner and
it became known as the “King of Cheeses” and as you can imagine, it instantly became one
an overnight success that swept across Europe and has held that distinction ever since.
As a matter of fact, the French Brie Cheese won the gold medal from Brie
National Competition in 2000 and 2001.
What makes it so damn good? Brie is made from pasteurized cow’s milk, and it is
an attractive combination of flavors including hazelnut, fruit and herbs. And it lasts
about 6.6 gallons of milk to make one round of brie cheese!
The preparation process consists of heating the milk to a maximum of 37 °C
– but only during the vaccine treatment phase. Therefore, the cheese is never cooked. After
it is placed in a mold with a special, perforated paddle, the “pelle à Brie”.
season with dry salt. This salting process is used to balance the sweetness
it is due to the high quality of the milk used.
Aging takes place in a cool cellar. White mold forms around the cheese
and the creamy part becomes a light straw color. The whole process takes at least 4
weeks and sometimes more.
There are only 5-6 real Brie de Meaux producers left in France. Obviously, this is one
to enter an economically challenging industry. Brie has a very fragile curd
it breaks easily and requires a separate room built just for making Brie and Brie
Triple cream. You need to maintain the right temperature or maturation
process will not work. That alone makes Brie difficult to make, and obviously demanding
quite an investment. Therefore, farmers are not so willing to invest their time and
money for such a delicate, not always reliable process.
To serve Brie properly, it is best to let it come to room temperature.
Some good wines to serve with any Brie appetizer are a red
Côte-du-Rhône, a red Bordeaux or Burgundy, and it always goes well with a good one
quality champagne.
We do not sell “real Brie” in the US due to pasteurization laws.
have been installed in this country. According to US FDA regulations, it can only be made
cheese with our pasteurized milk. Our “Brie” isn’t real Brie, but it’s as close as we get
you can make it taste like French Brie de Meaux. If you tell me the truth
There would be a big difference between French Brie and Brie made in the United States
noticeable. He is hooked on French Brie and has to travel out every year
To France to feed your new desire!
Instead of traveling to France, try this savory Brie appetizer. You’ll be glad you did!
Amaretto Brie appetizer
Nothing compares to this delicious Amaretto Brie appetizer. Especially when
you watch everyone dive in without leaving a trace. Your friends and
guests will be begging for this recipe. It’s easy to make and has a creamy almond flavor
with a fantastic baguette or gourmet biscuit.
What you will need:
– 1/2 cup brown sugar (solid packaging)
– 1/2 cup of butter
– 1/8 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 1 ounce. of amaretto liqueur
– 1 round of Brie cheese
– 1/4 cup sliced almonds (chopped walnuts are also good)
– Toast points, sliced apple, baguette or biscuit
First, preheat the oven to 350F. Then melt the butter and add the brownie
sugar in a heavy pan. Stir until it is heated through and the consistency is smooth and
thick.
Remove the pan from the heat and add the cinnamon, nutmeg and Amaretto. Mix
the ingredients well.
Then place the Brie in an ovenproof dish (remove the Brie from its packaging). Buy
the sauce you just made and pour over the Brie. Then pour the sauce
sliced almonds.
All you have to do is bake for 10-15 minutes until the cheese is soft. You would know
we can also microwave it if you are in a hurry. But only put it in the microwave for 30
seconds until soft and warm. If you microwave too long, it will
at the end with the Amaretto Brie starter soup, and that’s not what we want here!
Melted Brie can be served sliced on a pretty plate, surrounded by apple slices
baguette and crackers. It will disappear quickly!
If you are interested in other Brie appetizers and other easy appetizers
recipes, please visit Easy appetizer recipes located at the URL below where
you will be pleasantly surprised by the diversity of the selection.
Important: Feel free to publish this article on your website. However,
you may not modify its content and all references must be preserved
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