How Much Whole Milk For A 1 Year Old Uk World Wide Populations of Vegetarians

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World Wide Populations of Vegetarians

What do Brad Pitt, Bob Dylan, Pamela Anderson, Martina Navratilová, David Duchovny and Brigitte Bardot have in common? All are vegetarian. Excluding India, it is estimated that about 1% of the world’s population abstains from meat, poultry, and fish, and about 0.1% is vegan, avoiding all animal products. Still, these numbers represent about 60 million people worldwide, excluding India.

A large 2008 study of vegetarians [Vegetarianism in America, published by Vegetarian Times] shows that 3.2 percent of American adults (7.3 million people) follow a vegetarian diet. About 0.5 percent (1 million) are vegans, who do not consume any animal products. Additionally, 10 percent of American adults (22.8 million people) say they follow a semi-vegetarian diet that includes occasional fish.

This study found that 5.2 percent of non-vegetarians surveyed, or 11.9 million people, were “definitely interested” in eating a vegetarian diet in the future. This shows that many people believe that a vegetarian diet is a healthy diet.

The vegetarian study collected data on age, gender and other demographics, revealing that:

– 57.1 percent have been following a vegetarian diet for more than 10 years; 18 percent for 5-10 years; 10.8 percent for 2-5 years, 14.1 percent for less than 2 years.

– 42.0 percent are between 18 and 34 years old; 40.7 percent are between 35 and 54; And 17.4 percent of them are over 55 years old.

– 59 percent of them are women and 41 percent are men.

The 2008 Vegetarian Study also found that 53 percent of vegetarians follow a vegetarian diet to improve their overall health. Environmental factors were mentioned by 47 percent, “the natural approach to wellness” by 39 percent, and animal welfare by 54 percent; 31 percent cited food safety concerns, 25 percent cited weight loss, and 24 percent cited weight maintenance.

In Western Europe, the number of vegetarians ranges between 2-4% of the population, according to a 2006 Mintel survey (Mintel.com), with the exception of the United Kingdom. The United Kingdom has the highest number of vegetarians per capita in Western Europe, at 6% of the population. The high number of vegetarians in the UK is partly due to health fears about mad cow disease.

The number of vegetarians in Eastern Europe ranges between 0.3% and 1.9% of the population, according to Mintel, which is a much lower percentage compared to Western European countries. For the rest of the world, data is incomplete, and estimates of vegetarians as a percentage of the population range from 0.2% to 4%, except for India and Israel.

According to the Israeli Ministry of Health, Israel has the second highest percentage of vegetarians in the world at 8.5%, which is a remarkable 595,000 people for such a small country. India has more vegetarians than the rest of the world combined. According to a 2006 survey by the Hindu newspaper, 40 percent of the population, or 399 million people, are vegetarians.

It is estimated that over 400 million Indian vegetarians today are driven mainly by class and religious concerns, the Brahmin class is expected not to eat meat, Hinduism suggests vegetarianism and Jainism demands it.

The Jain religion does not believe in harming other life forms. With more than 7 million members, they prohibit the consumption of any kind of meat, eggs or honey; root vegetables (which can harm soil insects when harvested); and fruits or vegetables on the ground and those older than 3 days (including pickles and preserves). Water should be boiled before drinking, and all liquid should be filtered before consumption, usually with a cloth held over the mouth.

There are different types of vegetarians, depending on dietary restrictions. For example, some vegetarians exclude all cooked foods, others may exclude milk or eggs, and so on.

It is interesting to note that when vegetarians are compared to non-vegetarians living in the same demographic (same socio-economic-cultural background), research shows that vegetarians are less healthy. In fact, peer-reviewed research shows that vegetarians have higher rates of cancer, dementia, obesity, heart disease, stroke, eating disorders, infertility, and other illnesses.

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