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The Real Purpose of Food
The universe would be nothing without life, and all life must be fed. Animals fill themselves; the man eats. Only a person of mind can eat. The fate of nations depends on the way they are fed. God, when he obliges man to eat, invites him to eat with appetite and rewards him with pleasure. Brillat Savarin (Anthelme) 1755-1826
What does it matter and who cares where the food comes from? It’s been here for thousands of years anyway. Today, everything is different, and there is a lot of it. There must have been food there from at least the first humans on earth and probably much earlier to feed the dinosaurs. Since the latter are extinct, we are only reminded of them at the gas station, but humanity continues to thrive, and it is necessary for its survival to go back and understand the meaning of food in its original natural state.
There is much controversy about the time of the world and when exactly Adam and Eve lived. We can’t find the answer in the Bible either, so it probably shouldn’t matter to us. However, we learn from historical sites and archaeological finds, evidence that food existed at least 12,000 years BC (according to the researcher’s beliefs) – and not just any food, but carefully prepared and celebrated food. Because it was handed down to us through wall paintings, etchings, and burial sites, we conclude that food played a large role in early cultures. Because references to early food cultures were found as far away as Japan and China, and we assume that people dispersed and migrated after being given different languages at the Tower of Babel (Genesis 11:8 – The Garden of Eden must have existed at least hundreds, but more likely thousands of years earlier.
In any case, it is essential that food as originally offered to mankind remained practically unchanged for thousands of years; In addition, it perfectly served the purpose of the Service Provider to multiply human life and make it populate the world. That’s not all, people valued food so much that they learned to combine and create wonderful and delicious parties and celebrations that helped build friendships, societies and cultures. What survived and evolved for millennia without human intervention is now under serious attack and is about to change forever. Just a few decades ago, science and industry began tampering with God’s creation by promising to improve it – and politicians allowed them to do so with impunity. Would we wipe out in years what our ancestors developed over millennia? We’ll analyze the status quo later, but first let’s go on a food journey from the beginning through the ages.
Although historians point to all kinds of artifacts about the role of food in early social and cultural development, the only consistent, unequivocal written record of the rise of food in human development is found in the Bible. The Bible emphasizes the importance of food already in the first chapter of Genesis; in the Old Testament alone, we find food as a topic in 257 verses. Food is still a topic 54 times in all the books of the New Testament, always in the Book of Revelation. In addition, the Bible refers to the nutritional properties of food in nine places in particular.
It is well known that hydration is essential to life; we can live without food – as Jesus had shown – forty days, (Matthew 4:2) but not without water. Then it is not surprising to find words drink and drinking In the Bible in 385 verses. In contrast, the word medicine appears only once and herbs only six times. These numbers may vary slightly depending on the translation. Nevertheless, there is incredible evidence in the Bible that God did not intend food to be a mere supplement to sustain life—he clearly wants us to enjoy it and use it as a means to build and build nourishing relationships. Otherwise, he could have given us a single, colorless, bland semi-solid for food, or, as we do now, pop a few capsules or pills as a meal replacement. Praise God he didn’t!
God created food for the health and well-being of humans and all creatures he has given us authority to populate the world: “Be fruitful and multiply; fill the earth and subdue it. Have dominion over the fish of the sea and over the birds of the air and over every creature that moves on the ground. Then God said : I will give you every seed-bearing plant on all the earth, and every tree that has fruit with seed in it. They shall be your food. And to every beast of the earth, and to every bird of the sky, and to every creature that moves on the earth—everything that has the breath of life—I will give everything green plants for food.” God saw all that he had done, and it was very good. Genesis 1:28-31 Here we are given permission to use everything that God has given us for food, to use the rich variety he has created, because we are not limited to being vegetarians and we do not limit our diet to certain nutrients such as proteins, carbohydrates or fats. God said to Noah: Everything that lives and moves is food for you. And as I gave you green plants, I will give you Genesis 9:3 He gave us no instructions, either expressed or implied, that we should remove one or more nutrients from any food or separate them into molecules. Remember the sentence: God saw all that he had made, and it was very good. He didn’t say, ok, that’s enough for now, but with the growing population, it won’t be enough for everyone and by then humanity will have to improve my creations. In fact, all signs point to – including biblical prophecies – that famine is imminent and is caused by human nutrition, especially GMO-blocked replanting and the forced elimination of plant varieties in favor of monocultures. Japanese food culture developed in its visibility from the idea that food is not only for the stomach but for the senses, the eyes, ears and sense organs are an active part of consuming and digesting food, but this fact they did not perceive: And the Lord God made all kinds of trees grow out of the ground – trees, which were pleasing to the eye and good for food Genesis 2:9.
Did nature provide the perfect gourmet food that contains all the nutrients we need to keep blood sugar and insulin levels in ideal balance, provide energy and good digestion? Absolutely. Not only that, the Creator even told us how to do it: Take wheat and barley, beans and lentils, millet and spelt; put them in a storage jar and make bread for yourself. (Ezekiel 4:9) The Southern California-based bakery recreated this recipe and trademarked their flourless, organic, full protein, and sprouted whole grain loaves with Ezekiel 4:9. Along the way, they made an interesting discovery that was printed on their bread labels: when these six grains and legumes are germinated and combined, an amazing thing happens. A complete protein is created that closely matches the protein of milk and eggs. In fact, the quality of the protein is so high that it is 84.3% as effective as the most well-known protein source that contains all 9 essential amino acids. This unique bread contains 18 amino acids – all from vegetable sources – in a naturally balanced form.
This seems like compelling evidence that nature provided food that is inherently perfect, and we’ve seen time and time again that food that doesn’t seem to make sense – is just waiting for humanity to understand.
CODEX defines GMOs as food contaminants; Gregory Damato, PhD., 12 Aug 2008. Published online at http://www.naturalnews.com/023838.html
About Food for Life and Ezekiel 4:9 http://www.foodforlife.com
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